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Archaeologies of colonialism [[electronic resource] ] : consumption, entanglement, and violence in ancient Mediterranean France / / Michael Dietler
| Archaeologies of colonialism [[electronic resource] ] : consumption, entanglement, and violence in ancient Mediterranean France / / Michael Dietler |
| Autore | Dietler Michael |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (477 p.) |
| Disciplina | 909/.09822 |
| Collana | Joan Palevsky imprint in classical literature |
| Soggetto topico |
Social archaeology - Gaul
Colonization - Social aspects - Gaul - History Acculturation - Gaul - History Consumption (Economics) - Gaul - History Violence - Gaul - History |
| Soggetto non controllato |
ancient history
ancient world archaeology bioarchaeology colonial economics colonial encounters colonial ideology colonialism colonists constructed spaces consumption economics etruscan european identity food studies gastronomy government control greece greek history history imperialism indigenous culture indigenous peoples iron age material culture mediterranean france mediterranean trade nonfiction post colonialism roman colonists roman history rome space theory urban landscapes violence |
| ISBN | 0-520-94794-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- 1. The Cup of Gyptis: Introduction to a Colonial Encounter -- 2. Archaeologies of Colonialism -- 3. Consumption, Entanglement, and Colonialism -- 4. Social, Cultural, and Political Landscapes -- 5. Trade and Traders -- 6. A History of Violence -- 7. Culinary Encounters -- 8. Constructed Spaces: Landscapes of Everyday Life and Ritual -- 9. Conclusion and Imperial Epilogue -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790053803321 |
Dietler Michael
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Archaeologies of colonialism [[electronic resource] ] : consumption, entanglement, and violence in ancient Mediterranean France / / Michael Dietler
| Archaeologies of colonialism [[electronic resource] ] : consumption, entanglement, and violence in ancient Mediterranean France / / Michael Dietler |
| Autore | Dietler Michael |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (477 p.) |
| Disciplina | 909/.09822 |
| Collana | Joan Palevsky imprint in classical literature |
| Soggetto topico |
Social archaeology - Gaul
Colonization - Social aspects - Gaul - History Acculturation - Gaul - History Consumption (Economics) - Gaul - History Violence - Gaul - History |
| Soggetto non controllato |
ancient history
ancient world archaeology bioarchaeology colonial economics colonial encounters colonial ideology colonialism colonists constructed spaces consumption economics etruscan european identity food studies gastronomy government control greece greek history history imperialism indigenous culture indigenous peoples iron age material culture mediterranean france mediterranean trade nonfiction post colonialism roman colonists roman history rome space theory urban landscapes violence |
| ISBN | 0-520-94794-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- 1. The Cup of Gyptis: Introduction to a Colonial Encounter -- 2. Archaeologies of Colonialism -- 3. Consumption, Entanglement, and Colonialism -- 4. Social, Cultural, and Political Landscapes -- 5. Trade and Traders -- 6. A History of Violence -- 7. Culinary Encounters -- 8. Constructed Spaces: Landscapes of Everyday Life and Ritual -- 9. Conclusion and Imperial Epilogue -- Notes -- References -- Index |
| Record Nr. | UNINA-9910816296003321 |
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Dietler Michael
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
| Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area |
| Autore | Šmid Hribar Mateja |
| Pubbl/distr/stampa | Ljubljana, : ZRC SAZU, Založba ZRC, 2018 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto topico |
Mediterranean countries
Food & society Sociology: sport & leisure |
| Soggetto non controllato |
culinary arts
culinary heritage cultural heritage food culture gastronomy Mediterranean nutrition tourism gastronomija kulinarična dediščina kulinarika kulturna dediščina prehrambna kultura prehrana Sredozemlje turizem |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557890203321 |
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Šmid Hribar Mateja
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| Ljubljana, : ZRC SAZU, Založba ZRC, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cuisine and empire : cooking in world history / / Rachel Laudan
| Cuisine and empire : cooking in world history / / Rachel Laudan |
| Autore | Laudan Rachel <1944-> |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
| Descrizione fisica | 1 online resource (xiv, 464 pages) |
| Disciplina | 641.5 |
| Collana |
California Studies in Food and Culture
California studies in food and culture |
| Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
| Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
| ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
| Record Nr. | UNINA-9910790556803321 |
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Laudan Rachel <1944->
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| Berkeley, California : , : University of California Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cuisine and empire : cooking in world history / / Rachel Laudan
| Cuisine and empire : cooking in world history / / Rachel Laudan |
| Autore | Laudan Rachel <1944-> |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
| Descrizione fisica | 1 online resource (xiv, 464 pages) |
| Disciplina | 641.5 |
| Collana |
California Studies in Food and Culture
California studies in food and culture |
| Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
| Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
| ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
| Record Nr. | UNINA-9910807969403321 |
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Laudan Rachel <1944->
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| Berkeley, California : , : University of California Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910791159003321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910809521903321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910786879803321 |
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Nestle Marion
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| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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